Lemon and pea pesto smash from A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round (page 24) by Madeleine Shaw

  • basil
  • rye bread
  • Show all ingredients...

  • EYB Comments

    Can substitute sourdough bread or gluten-free bread for rye bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread or gluten-free bread for rye bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.