A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round by Madeleine Shaw

  • Glowing breakfast muffins (page 20)

    from A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round A Year of Beautiful Eating by Madeleine Shaw

    • Categories: Egg dishes; Breakfast / brunch; Spring
    • Ingredients: spring onions; sun-dried tomatoes; smoked salmon; eggs; dill; coconut oil
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Notes about Recipes in this book

  • Coffee pecan muffins

    • SugarFree_Vegan on March 18, 2018

      I veganised this lovely recipe by using a flax 'egg' (1 tbsp ground flax seeds mixed with 3 tbsp warm water and left for 10 mins to gel). It's a very easy recipe and the muffins came out moist and fluffy, perfect with my morning coffee, YUM!

  • Avocado 'mayo' slaw

    • embk27 on May 07, 2018

      I expected this slaw to be light and fresh but could not have been more wrong! The dressing was far too thick and more like a houmous in consistency. It needed thinning down a lot - I used more olive oil and lemon juice but might have been better with some natural yogurt as everything just seemed to get claggy. In the end it just didn’t taste very nice. An expensive waste of ingredients!

  • Carrot, pea and coconut curry

    • SugarFree_Vegan on March 18, 2018

      This is such an easy, quick and tasty curry, if you wanted to make it lower in fat you could use lite coconut milk and add in a tiny amount of corn flour (cornstarch) to thicken it to taste right at the very end. You could add in any veggies that cook in the same time eg green beans or courgettes.

  • Coconut spiced prawn korma

    • etcjm on February 26, 2026

      Excellent. Used tinned tomatoes and sliced onions (I like some texture). You can make this one up to a point and then just add the prawns when you are ready to cook. Not overly coconutty (daughter not keen) and a lovely base heat. Definitely a do again. Nice to have another go to Prawn recipe.

  • Red rice and roasted leeks chimichurri bowl

    • SugarFree_Vegan on May 25, 2018

      I made this dish with much less oil than the original recipe, for 2 people 100ml of oil seemed a lot! Firstly, I roasted the leeks in the oven in a little dry white wine and a spritz of oil rather than frying them. I made the dressing with much less oil by adding a little water to it and it worked fine and tasted great too. A lovely combination of textures and flavours and a way to use leeks in a warm salad that I might not have thought of myself, great!

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  • ISBN 10 1409170470
  • ISBN 13 9781409170471
  • Published Apr 20 2017
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Imprint Trapeze

Publishers Text

In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature and supercharging your plate with what your body needs to look and feel beautiful season by season.

Toast the longer days of spring with Lamb Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut Salad in summer; embrace the autumn with a Pumpkin and Red Cabbage Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies. No matter your mood, this is good, wholesome eating, every day of the year.

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