Matbucha from Fress: Bold Flavors from a Jewish Kitchen (page 21) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 23, 2018

    Delicious. A nice way to add make ahead vegetable dish to a meal. I am just not sure if the 2 to 3 hours of simmering time is really necessary. I have made quicker recipes for matbucha in the past, and I remember that they were good-just can't remember if they were AS good. Will need to compare!

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