Mahkuda with harissa from Fress: Bold Flavors from a Jewish Kitchen (page 56) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 18, 2017

    @raybun: the ingredient list on EYB probably also includes the ingredients for the harissa. I do agree this can sometimes be confusing.

  • raybun on September 17, 2017

    I'm a bit perplexed by the ingredient list on EYB as it's very different from the one in the book (no peppers, paprika, caraway seeds, chillis etc). Needless to say it was delicious, if not a little tricky to manipulate when flipping over. Get those slices thin if you don't have a mandoline. Great flavour, and leftovers were great for midweek lunches.(Photo)

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