Chicken shawarma with Jerusalem and Lebanese spices from Fress: Bold Flavors from a Jewish Kitchen (page 76) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean couscous; Israeli "chik chak" salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on August 02, 2018

    Subbed breast for thighs. This was very tasty and turned out to have a great texture. Smelled very cinnamon heavy (husband called it Christmas chicken) but the flavors were good in the end. Bonus, it only requires 5 minutes on the stove. Perfect to make in hot weather.

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