Sweet and spicy BBQ sauce from Add a Pinch: Easier, Faster, Fresher Southern Classics (page 217) by Robyn Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for honey.

  • hbakke on June 25, 2020

    I substituted brown sugar for the honey and cooked this the 15 minutes as written in the recipe. The sauce wasn't thickened enough at 15 minutes, maybe because of the substitution. This BBQ sauce tasted good with a more pronounced molasses flavor. I would make this again.

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