Add a Pinch: Easier, Faster, Fresher Southern Classics by Robyn Stone

  • Southern cheese crackers (page 24)

    from Add a Pinch: Easier, Faster, Fresher Southern Classics Add a Pinch by Robyn Stone

    • Categories: Cookies, biscuits & crackers; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Cooking for a crowd; Entertaining & parties; American South
    • Ingredients: sharp cheddar cheese; salted butter; ground cayenne pepper; garlic powder; all-purpose flour
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spicy stuffed cabbage rolls

    • hbakke on June 27, 2020

      These were good. I made the bbq sauce in advance to save some time when assembling the cabbage rolls. The resulting cabbage rolls taste like a little meatloaf in a not-really-spicy bbq sauce. My only real issue with this recipe is the cooking time for me was pretty far off. The recommended time is 30-35 minutes, but mine took over an hour before they were fully cooked. Also, if I made these again I would make more sauce. One cup of sauce doesn't go very far in a 9x13" baking dish.

  • Sweet and spicy BBQ sauce

    • hbakke on June 25, 2020

      I substituted brown sugar for the honey and cooked this the 15 minutes as written in the recipe. The sauce wasn't thickened enough at 15 minutes, maybe because of the substitution. This BBQ sauce tasted good with a more pronounced molasses flavor. I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat the Love

    ...weeknight dishes that will soon become everyday favorites (think Skillet Lasagna or Cheesy Spinach-Stuffed Chicken Breasts) this is the sort of cookbook that makes food accessible for everyone.

    Full review
  • ISBN 10 0553496417
  • ISBN 13 9780553496413
  • Linked ISBNs
  • Published Mar 28 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

Other cookbooks by this author