Hot red bell pepper fish stew from Fress: Bold Flavors from a Jewish Kitchen (page 123) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 22, 2018

    Subbed olive oil for the canola oil since this is an oily dish and I don't enjoy the taste of canola oil. Didn't care for the cilantro here. Now I use parsley instead and with parsley this is one of my all time fav meals. Cook times were just right for the 140 gram fillets of cod. It sounds like a long time to cook fish, but with the oiliness of the sauce, somehow it really makes the final texture just right.

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