Spicy mushroom and cashew rice from Fress: Bold Flavors from a Jewish Kitchen (page 158) by Emma Spitzer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric-battered cauliflower with chile and saffron yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 05, 2020

    This recipe calls for too much water. I reduced mine to 350 ml and it was still a bit soggy. Ingredients are added to the pan in a strange order, which means some things get scorched while others are under cooked. I would not, for example, add the powdered turmeric until almost time to add the water next time.

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