Hamburger buns from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 60) by Alexandra Stafford

  • all-purpose flour
  • instant yeast
  • topping of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 17, 2020

    Very easy to make and not bad. These buns are quite sturdy and chewier than most burger buns, so they work best for burgers and sandwiches that don't need a soft bun. My burgers were quite tall and could have used softer buns, but these did the job and tasted good.

  • julesamomof2 on April 27, 2020

    I did not have success with this recipe. I adore the author's peasant bread and have made it many times. This was just like that but shaped differently and topped with seasonings. I was expecting something lighter and fluffier, more bun like. These turned out too heavy and dense to be a true hamburger bun.

  • stef on April 13, 2020

    Hardly any hands on work. They are good but I'll make them smaller next time

  • ChristineL32707 on April 07, 2020

    Top with Everything but the Bagel seasoning and rock on!

  • Jviney on March 19, 2019

    These are good! It’s the peasant bread recipe but baked differently, obviously. I topped mine with sesame seeds, poppy seeds, and minced dried garlic. My family really liked them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.