Dark chocolate bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 96) by Alexandra Stafford

  • cocoa powder
  • all-purpose flour
  • dark chocolate
  • coffee
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cathyschuh on March 01, 2020

    I added dried cherries and used very good chocolate and we both loved it. Tastes like our local Zingerman's chocolate cherry bread and smells delicious.

  • ChristineL32707 on July 07, 2019

    Perfectly delicious - warm with butter and a bit of honey. Will try it toasted with smashed sugared berries on top. Make it again!!

  • cucinahalcon on November 20, 2018

    Too bitter. Seemed like it should be a quick sweet bread, but the yeasted chocolate was odd.

  • Jviney on May 03, 2018

    This one didn’t quite do it for me...it was as if I was expecting a sweet loaf and got a chocolate savory? Not sure my mind could figure out how to categorize it.

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