Cinnamon-swirl bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 98) by Alexandra Stafford

  • buttermilk
  • ground cinnamon
  • all-purpose flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 05, 2020

    Easiest cinnamon-swirl bread I have made and fabulous toasted. I used a leftover egg white rather than whole egg for the egg wash. The dough gets stretched wider than the length of the pan so it either must be folded or squished to fit in the pan; I squished it, giving the loaf a wrinkled look which actually wasn't too bad looking. My dough took 25 minutes to crown the rim of the pan.

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