Broiled French toast from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 151) by Alexandra Stafford

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Notes about this recipe

  • a_hint_of_rosemary on August 08, 2024

    This irresistible Broiled Savory French Toast provides the perfect balance of sweet and savory. Totally hits the spot with the crispy parmesan crust coating the thyme-infused custardy bread. Add a drizzle of maple syrup with a fried egg and some bacon on the side. If you're not a fan of too much sweetness at breakfast, this is a wonderful choice.

  • anya_sf on March 22, 2020

    I used soft sandwich bread from the same book, which has a fairly coarse, open crumb, so the texture of the French toast was not as soft and creamy as it might have been with a different bread, which is either good or bad depending on one's preference. My broiler has hot spots, so I had to rotate the slices multiple times to cook them evenly. I appreciated that none of the custard was wasted. We enjoyed this, but it won't replace our favorite French toast recipe.

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