Broiled French toast from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 151) by Alexandra Stafford

  • maple syrup
  • vanilla extract
  • eggs
  • all-purpose flour
  • milk
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 22, 2020

    I used soft sandwich bread from the same book, which has a fairly coarse, open crumb, so the texture of the French toast was not as soft and creamy as it might have been with a different bread, which is either good or bad depending on one's preference. My broiler has hot spots, so I had to rotate the slices multiple times to cook them evenly. I appreciated that none of the custard was wasted. We enjoyed this, but it won't replace our favorite French toast recipe.

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