Chocolate-hazelnut spread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 155) by Alexandra Stafford

  • cocoa powder
  • hazelnuts
  • grapeseed oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted coconut loaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds for hazelnuts.

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