Salisbury steak with mushroom brown gravy from Serious Eats

  • apple cider vinegar
  • Worcestershire sauce
  • Show all ingredients...
  • EYB Comments

    Can substitute button mushrooms for cremini mushrooms, and tomato paste for tomato ketchup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms, and tomato paste for tomato ketchup.

  • lisari on April 14, 2025

    Mine came out a bit dry & I don't have a pan big enough to cook them in one go, so they were time consuming. Flavor was just ok. Will not repeat.

  • EmmaJaneDay on July 03, 2017

    These were delicious, but huge. And they don't work as well when you make them smaller. The gravy is sublime

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.