Halloumi and bread skewers with bagna cauda from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 173) by Alexandra Stafford

  • all-purpose flour
  • instant yeast
  • halloumi cheese
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Jviney on July 29, 2019

    Very good, easy to make. I used short skewers - a little difficult to keep the halloumi from falling apart on the skewer but well worth the effort. Will make again for sure.

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