Sautéed greens with lemon-parsley crumbs and poached egg from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 191) by Alexandra Stafford

  • lemons
  • parsley
  • eggs
  • dried red pepper flakes
  • bread
  • greens of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 23, 2020

    Super quick and easy. I used mixed "super greens" (baby chard, tat soi, arugula, spinach), adding 1 crushed garlic clove to the greens and using less oil. I ate all of it myself for dinner and quite enjoyed it. Next time I'll use half the vinegar to start and taste before adding more, and will check the eggs after 3 minutes, since they were barely runny after 4.

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