Orecchiette with brown butter, Brussels sprouts, and crumbs from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 200) by Alexandra Stafford

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Notes about this recipe

  • teandoranges on April 10, 2025

    The Brussels sprouts were a lot of work, longer and not as tasty caramelizing on a sheet pan. The dish itself was bland, I added roasted cherry tomatoes and red pepper flakes and that helped a lot.

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