Broiled striped bass with capers and crumbs from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 223) by Alexandra Stafford

  • capers
  • mayonnaise
  • bread
  • striped bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 20, 2020

    I doubled the recipe and used skinless tilapia. My broiler was broken, but roasting at 500 degrees on a foil-lined sheet pan worked fine. Tilapia is pretty bland and needed a generous amount of salt and pepper, but the crumb topping was really tasty. I look forward to making this with other fish.

  • Lepa on March 06, 2020

    I make a fish with mustard/mayo sauce and love it. I thought this would be better because it has a simlar sauce plus breadcrumbs but unfortunately it tasted pretty bland.

  • Jviney on February 26, 2020

    This recipe has a great effort to value ratio. I made it with halibut I had on hand; husband and I ate it and loved it.

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