Coffee gelato with cocoa crumbs from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 242) by Alexandra Stafford

  • cocoa powder
  • instant espresso crystals
  • mascarpone cheese
  • all-purpose flour
  • milk
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on March 31, 2020

    Great gelato recipe with no eggs required. The hardest part about making this was getting the mascarpone cheese warm enough to blend in my cold kitchen (I had to microwave it). 2/3 recipe barely made a pint of gelato, so there's no way the full recipe makes 1.5 quarts, since gelato doesn't have a lot of air whipped into it. The gelato was creamy and delicious even without the crumbs, but the slightly bitter cocoa crumbs gave it something extra. There were extra crumbs.

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