Maggie dough for flaky piecrust from Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique (page 17) by Holly Ricciardi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dough must be chilled overnight.

  • Lihalpern on August 27, 2023

    This is now my go to pie crust recipe. A few things to note - the dough must be chilled and the butter and shortening must be frozen. If you can plan in advance and have time, it's worth it!

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