Gnocchi alla Bismarck with radishes and their greens from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 229) by Jenn Louis and Kathleen Squires

  • ground cinnamon
  • nutmeg
  • thyme
  • radishes
  • breadcrumbs
  • all-purpose flour
  • butter
  • semolina flour
  • radish greens
  • Parmigiano Reggiano cheese
  • egg yolks
  • prosciutto cotto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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