Peach lattice pie with bourbon caramel from Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique (page 93) by Holly Ricciardi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse raw sugar for sanding sugar. Pie must rest overnight.

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