Smoked beets with pesto, burrata, peach, and dukkah from Beyond the Plate: Top Food Blogs from Around the World (page 150) by Daniela Galarza

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Notes about this recipe

  • VineTomato on August 29, 2018

    Although the recipe title mentioned smoked beets the recipe calls for roasted beets. The author provides a comment on this saying that normally she smokes them. So I decided on roasting with some liquid smoke! I also decided to drizzle honey over the roasted beets before serving. This was an enjoyable meal, that I felt got better with each bite. Not amazing enough to make again though.

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