Beyond the Plate: Top Food Blogs from Around the World by Daniela Galarza

  • Thai red noodle soup (page 16)

    from Beyond the Plate: Top Food Blogs from Around the World Beyond the Plate by Daniela Galarza

    • Categories: Soups; Thai; Vegan; Vegetarian
    • Ingredients: shallots; fresh ginger; lemongrass; ground coriander; ground cumin; vegetable stock; coconut cream; Thai red curry paste; limes; soy sauce; shiitake mushrooms; Broccolini; rice noodles; cilantro; sesame seeds
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  • Smoked beets with pesto, burrata, peach, and dukkah

    • VineTomato on August 29, 2018

      Although the recipe title mentioned smoked beets the recipe calls for roasted beets. The author provides a comment on this saying that normally she smokes them. So I decided on roasting with some liquid smoke! I also decided to drizzle honey over the roasted beets before serving. This was an enjoyable meal, that I felt got better with each bite. Not amazing enough to make again though.

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  • ISBN 10 3791382772
  • ISBN 13 9783791382777
  • Published Mar 20 2017
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries Germany
  • Publisher Prestel

Publishers Text

Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world--Brooklyn to Slovenia, Helsinki to Hong Kong--their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A’s, this first-of- its-kind cookbook features two recipes from each blogger: one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world’s most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world’s best and tastiest recipes.