Bouillabaisse with Parmesan crisps from Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight (page 34) by Tom Kerridge
- saffron
- brandy
- carrots
- celery
- Parmesan cheese
- fennel seeds
- garlic
- lemons
- onions
- oranges
- whole star anise
- tomato purée
- fish bones
- red mullet
- white peppercorns
- canned tomatoes
- pastis
- vermouth
- fish stock
- egg yolks
- roasted red peppers
- smoked paprika
- red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.