Spinach and arugula with beef kofta, olives, and feta from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 258) by Jenn Louis and Kathleen Squires

  • spinach
  • ground beef
  • feta cheese
  • ground cumin
  • dates
  • fennel
  • red onions
  • black peppercorns
  • green cabbage
  • dill fronds
  • pickled chiles
  • sliced almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Pickled chile". Despite the title this recipe does not contain arugula or olives. See recipe for a variation.

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