Coconut milk rice porridge with tatsoi from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 268) by Jenn Louis and Kathleen Squires

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  • EYB Comments

    Can substitute light brown sugar for palm sugar. Can substitute vegetable stock for chicken stock. The recipe suggests using this book's recipe for "Double chicken stock". See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute light brown sugar for palm sugar. Can substitute vegetable stock for chicken stock. The recipe suggests using this book's recipe for "Double chicken stock". See recipe for a variation.

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