Fried tofu "po' boy" baguette from The New Vegan: Great Recipes, No-Nonsense Advice and Simple Tips (page 55) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on December 02, 2020

    I love new ideas for vegan samdwiches. Made just the tofu component to use up a leftover half block of tofu. This was tasty! Although a little fiddly it didn't actually take too long. I got 4 fishfinger sized tofu blocks (possibly too thick) and found that 3 fit into a normal size sandwich. I ate them all, I'm not sure how this would serve 4 - 2 at a push! I guess you would have to slice more thinly. Added vegan mayonnaise and lettuce but had no radishes (or baguettes). Would definitely give this one another try!

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