The New Vegan: Great Recipes, No-Nonsense Advice and Simple Tips by Aine Carlin

  • Beet and banana smoothie (page 20)

    from The New Vegan: Great Recipes, No-Nonsense Advice and Simple Tips The New Vegan by Aine Carlin

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Gluten-free
    • Ingredients: bananas; cooked beetroots; Medjool dates; cashew milk; maca powder
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Notes about Recipes in this book

  • Carrot cake oatmeal

    • Hannaha100 on February 28, 2021

      This was surprisingly good! Would definitely have again! Makes quite a wet mixture with the addition of juice but you could adjust to preference.

  • Savory "Indian-style" crepes

    • Hannaha100 on February 28, 2021

      Doubled recipe and got 9 large crepes. Everyone loved the crepes! Kids not so keen on butterbean mash but DH and I liked it. Would also work well with mushrooms/tomatoes/potatoes etc. or even a veg curry. I used gf plain flour and this worked well.

  • Fried tofu "po' boy" baguette

    • Hannaha100 on December 02, 2020

      I love new ideas for vegan samdwiches. Made just the tofu component to use up a leftover half block of tofu. This was tasty! Although a little fiddly it didn't actually take too long. I got 4 fishfinger sized tofu blocks (possibly too thick) and found that 3 fit into a normal size sandwich. I ate them all, I'm not sure how this would serve 4 - 2 at a push! I guess you would have to slice more thinly. Added vegan mayonnaise and lettuce but had no radishes (or baguettes). Would definitely give this one another try!

  • Beet with a minted pea puree

    • Hannaha100 on September 07, 2017

      D'oh, you have to add water to creamed coconut to make coconut cream. Try this again!

  • Quick pickled cucumber and cannellini bean sandwich

    • Hannaha100 on November 30, 2020

      Note from Jan 2017: Made the quick-pickled cucumbers today and I think I have now developed an addiction. So easy and so tasty. Cucumber-hating husband rather predictably hated it.

  • Colcannon

    • Hannaha100 on December 03, 2020

      I'm sure I've made this before but must have forgotten to review it. We loved it (kiddos needed a lot of encouragement but did eat). I was concerned about portion sizes because it said 2-4 so I upped the potatoes to 6 and we ended up with loads, probably don't need to increase in future. Had no cream but just added a splash more milk. Added mustard to adults only. Be careful not to oversalt. We had with sausages but a pie, as suggested, would be good too. Filling.

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  • ISBN 10 1909487589
  • ISBN 13 9781909487581
  • Linked ISBNs
  • Published Feb 07 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

Go ahead, take the plunge! You can do it - with this book at your side. Whether you decide to become vegan for health, ethical, or lifestyle reasons, you're bound to run into some bumps along the way. Many familiar foods and products are off limits, and you may wonder, do I have to give up everything that tastes good? No! Áine Carlin shows you how to make delicious vegan meals for every time of the day. With the reassuring and lighthearted attitude that has endeared her to readers of her blog and her first book, Keep it Vegan, she gently guides you through the transition, complete with tips on what to tell people when they ask, what you can eat at a restaurant, dealing with cravings, and even her take on vegan friendly fashion (in 2015, she was named Most Stylish Vegan by PETA ).

There are more than 90 mouthwatering recipes carefully tailored for people giving up meat and dairy, from Queso-less Quesadillas and Jerk-marinated Cauliflower Steaks to her Macadamia and Blueberry Cream Pie. The Easy Meals chapter helps you avoid common vegan pitfalls when in need of a quick and simple dinner, plus there's a great selection of more impressive dishes for when you want to indulge. Áine offers straightforward guidance on how to make vegan essentials at home, such as plant milks, dairy-free creams, cheeses, and more. The book also has a chapter on how to create your own plant-based beauty products, including Orange Blossom Bath Milk and Whipped Coconut Body Butter. Complemented by beautiful photography, Áine's practical advice, non-judgmental approach, and tempting recipes are the perfect tools to help you begin your vegan journey.

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