Padrón peppers, anchovy dip and onion crunch from Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight (page 72) by Tom Kerridge
- ground cayenne pepper
- Parmesan cheese
- crème fraîche
- ground cumin
- garlic powder
- dried onion flakes
- pork scratchings
- banana shallots
- Padrón peppers
- canned anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.