Pan-roasted carrots, goat's milk yoghurt & za'atar from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 123) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on March 14, 2018

    We really enjoyed this dish! I slightly adjusted the cooking instructions, since I had only giant carrots on hand and not baby sweet ones. Instead of cooking stovetop, I roasted the carrots in the oven on high heat. The carrots (just slightly seasoned with salt and cooked in olive oil) are topped with goat's milk yogurt, a homemade za'atar (with freshly toasted sesame seeds, sumac and oregano at a 2-1-1 ratio) and fresh lemon juice (not listed in ingredients, but should be). Simple, and delicious. I really enjoyed their za'atar blend, especially with the nutty sesame seeds. Leftovers worked well with farro for a quick grain bowl lunch.

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