Grilled shrimp, lemon, salt & chilli from Ducksoup Cookbook: The Wisdom of Simple Cooking (page 124) by Clare Lattin and Tom Hill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on July 30, 2018

    Very easy and delicious, albeit messy, dish of peel and eat shrimp. I loved the salt mix: lemon zest, salt, and chili flakes (I used espelette) and would definitely make this again.

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