Coffee pecan muffins from A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round (page 74) by Madeleine Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for coconut oil.

  • SugarFree_Vegan on March 18, 2018

    I veganised this lovely recipe by using a flax 'egg' (1 tbsp ground flax seeds mixed with 3 tbsp warm water and left for 10 mins to gel). It's a very easy recipe and the muffins came out moist and fluffy, perfect with my morning coffee, YUM!

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