Avocado 'mayo' slaw from A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round (page 104) by Madeleine Shaw

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Notes about this recipe

  • embk27 on May 07, 2018

    I expected this slaw to be light and fresh but could not have been more wrong! The dressing was far too thick and more like a houmous in consistency. It needed thinning down a lot - I used more olive oil and lemon juice but might have been better with some natural yogurt as everything just seemed to get claggy. In the end it just didn’t taste very nice. An expensive waste of ingredients!

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