Griddled marinated quail with pickled shallots from Basque: Spanish Recipes from San Sebastian & Beyond (page 27) by José Pizarro
- lemons
- caster sugar
- thyme
- apple cider vinegar
- black peppercorns
- raspberry vinegar
- quail
- banana shallots
-
EYB Comments
Quail marinate overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.