Basque: Spanish Recipes from San Sebastian & Beyond by José Pizarro

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    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: chicken wings; garlic; pimentón; chilli flakes; oregano; floury potatoes; parsley
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    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: duck breasts; caster sugar; watercress; pomegranates; moscatel vinegar; flaked almonds
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    • Categories: Small plates - tapas, meze; Basque; French
    • Ingredients: pig feet; onions; carrots; black peppercorns; bay leaves; hazelnuts; apples; dried apricots; sage; chives
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: quail; lemons; banana shallots; thyme; apple cider vinegar; raspberry vinegar; caster sugar; black peppercorns
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    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: oxtail; Txakoli wine; onions; carrots; celery; bay leaves; black peppercorns; parsley; beef stock; jarred piquillo peppers
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    • Categories: Salads; Main course; Basque
    • Ingredients: partridges; onions; carrots; celery; thyme; bay leaves; sherry vinegar; white wine; walnuts; frisée lettuce; figs
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    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: duck livers; sage; sherry vinegar; chanterelle mushrooms; Manchego cheese
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    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: tomatoes; moscatel vinegar; boquerones anchovies; jamón
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: judion beans; rabbit; cooking chorizo sausages; onions; carrots; celery; bay leaves; juniper berries; dry hard apple cider; chicken stock
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    • Categories: Dips, spreads & salsas; Main course; Basque
    • Ingredients: beef T-bone steaks; French shallots; cherry tomatoes; salted anchovies; lemons; parsley; marjoram
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: dried black-eyed peas; onions; carrots; bay leaves; vegetable stock; veal chops
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    • Categories: Soups; Basque
    • Ingredients: tomatoes; garlic; banana shallots; thyme; ham stock; baguette bread; jamón; Idiazábal cheese
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef shins; onions; carrots; Cognac; dried choricero peppers; beef stock; waxy potatoes; peas
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: whole chicken; apples; onions; bay leaves; sage; cinnamon sticks; hard apple cider; chicken stock; caster sugar; sultanas
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    • Categories: Salads; Main course; Basque
    • Ingredients: goat shoulder; bay leaves; garlic; baby gem lettuce; watercress
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef cheeks; Rioja wine; carrots; onions; celery; bay leaves; thyme; black peppercorns; cauliflower; milk; white pepper
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    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: lamb shanks; chicken stock; Jerusalem artichokes; black olives
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    • Categories: Main course; Basque
    • Ingredients: suckling pig; lemons; oranges; white wine; bay leaves; black peppercorns; whole cloves; lard
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    • Categories: Main course; Basque
    • Ingredients: duck legs; onions; whole star anise; oranges; January king cabbage; pancetta; moscatel vinegar; raisins; pomegranates
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    • Categories: Grills & BBQ; Main course; Basque
    • Ingredients: onions; green peppers; Espelette peppers; rosemary; pork chops; white beans
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    • Categories: Egg dishes; Main course; Basque
    • Ingredients: banana shallots; baby peas; cooking chorizo sausages; stale bread; eggs; mint
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    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: salted anchovies; pickled guindilla peppers; manzanilla olives; olive oil; oranges; lemons; marjoram; thyme; black peppercorns; tuna loin; white onions
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    • Categories: Main course; Basque
    • Ingredients: black turtle beans; onions; waxy potatoes; garlic; John Dory; pancetta
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    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: carrots; onions; celery; bay leaves; black peppercorns; octopus; aubergines; red peppers; green peppers
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    • Categories: Salads; Dressings & marinades; Main course; Basque
    • Ingredients: squid; prawns; scallops; palourde clams; mangoes; red chillies; limes; coriander leaves
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  • ISBN 10 1784880264
  • ISBN 13 9781784880262
  • Linked ISBNs
  • Published Mar 22 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin-starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen—enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.

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