Basque: Spanish Recipes from San Sebastian & Beyond by José Pizarro
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Duck livers & chanterelles (page 35)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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Rabbit with white beans & chorizo (page 40)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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T-bone with anchovy salsa (page 43)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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Tomato soup with jamón & Idiazábal (page 48)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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A typical beef ragu (Sukalki) (page 50)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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Chicken stewed in cider & apples (page 55)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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Suckling pig (page 66)
from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro
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Notes about this book
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- ISBN 10 1784880264
- ISBN 13 9781784880262
- Linked ISBNs
- 9781784883683 Hardcover (United Kingdom) 3/2/2021
- Published Mar 22 2016
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Hardie Grant
Publishers Text
Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin-starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen—enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.Other cookbooks by this author
- Andalusia: Recipes from Seville and Beyond
- Andalusia / Recipes from Andalusia (Eat Around Spain): Recipes from Seville and Beyond
- Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond
- Catalonia: Recipes from Barcelona and Beyond
- Jose Pizarro's Spanish Flavours
- José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
- Pizarro: Seasonal Spanish Food
- Recipes from Andalusia (Eat Around Spain)
- Recipes from Andalusia (Eat Around Spain)
- Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain
- Seasonal Spanish Food
- Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
- The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
- The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home