Basque: Spanish Recipes from San Sebastian & Beyond by José Pizarro

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  • Roasted chicken wings with roast potatoes, parsley & garlic (page 18)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: chicken wings; garlic; pimentón; chilli flakes; oregano; floury potatoes; parsley
    show

  • Home-cured duck ham with pomegranate salad (page 21)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: duck breasts; caster sugar; watercress; pomegranates; moscatel vinegar; flaked almonds
    show

  • Pork trotters, apple & hazelnut terrine (page 24)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque; French
    • Ingredients: pig feet; onions; carrots; black peppercorns; bay leaves; hazelnuts; apples; dried apricots; sage; chives
    show

  • Griddled marinated quail with pickled shallots (page 27)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: quail; lemons; banana shallots; thyme; apple cider vinegar; raspberry vinegar; caster sugar; black peppercorns
    show

  • Piquillo peppers stuffed with oxtail (page 28)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: oxtail; Txakoli wine; onions; carrots; celery; bay leaves; black peppercorns; parsley; beef stock; jarred piquillo peppers
    show

  • Salad of partridge escabeche, walnuts & figs (page 32)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Main course; Basque
    • Ingredients: partridges; onions; carrots; celery; thyme; bay leaves; sherry vinegar; white wine; walnuts; frisée lettuce; figs
    show

  • Duck livers & chanterelles (page 35)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: duck livers; sage; sherry vinegar; chanterelle mushrooms; Manchego cheese
    show

  • Marinated white anchovies with tomatoes & jamón salad (page 36)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Small plates - tapas, meze; Basque
    • Ingredients: tomatoes; moscatel vinegar; boquerones anchovies; jamón
    show

  • Rabbit with white beans & chorizo (page 40)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: judion beans; rabbit; cooking chorizo sausages; onions; carrots; celery; bay leaves; juniper berries; dry hard apple cider; chicken stock
    show

  • T-bone with anchovy salsa (page 43)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Dips, spreads & salsas; Main course; Basque
    • Ingredients: beef T-bone steaks; French shallots; cherry tomatoes; salted anchovies; lemons; parsley; marjoram
    show

  • Veal chops with black-eyed peas stew (page 46)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: dried black-eyed peas; onions; carrots; bay leaves; vegetable stock; veal chops
    show

  • Tomato soup with jamón & Idiazábal (page 48)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Soups; Basque
    • Ingredients: tomatoes; garlic; banana shallots; thyme; ham stock; baguette bread; jamón; Idiazábal cheese
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  • A typical beef ragu (Sukalki) (page 50)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef shins; onions; carrots; Cognac; dried choricero peppers; beef stock; waxy potatoes; peas
    show

  • Chicken stewed in cider & apples (page 55)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: whole chicken; apples; onions; bay leaves; sage; cinnamon sticks; hard apple cider; chicken stock; caster sugar; sultanas
    show

  • Slow-roasted shoulder of baby goat with green salad (page 56)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Main course; Basque
    • Ingredients: goat shoulder; bay leaves; garlic; baby gem lettuce; watercress
    show

  • Beef cheeks in red wine sauce with cauliflower purée (page 60)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: beef cheeks; Rioja wine; carrots; onions; celery; bay leaves; thyme; black peppercorns; cauliflower; milk; white pepper
    show

  • Lamb shank with Jerusalem artichokes & black olives (page 63)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: lamb shanks; chicken stock; Jerusalem artichokes; black olives
    show

  • Suckling pig (page 66)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: suckling pig; lemons; oranges; white wine; bay leaves; black peppercorns; whole cloves; lard
    show

  • Roasted leg of duck with sautéed cabbage, raisins & pomegranate (page 68)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: duck legs; onions; whole star anise; oranges; January king cabbage; pancetta; moscatel vinegar; raisins; pomegranates
    show

  • Pork chops a la plancha with white bean purée & piperrada (page 71)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Main course; Basque
    • Ingredients: onions; green peppers; Espelette peppers; rosemary; pork chops; white beans
    show

  • Sautéed peas with chorizo migas & golden fried egg (page 72)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Egg dishes; Main course; Basque
    • Ingredients: banana shallots; baby peas; cooking chorizo sausages; stale bread; eggs; mint
    show

  • Tuna confit with guindillas, anchovy & white onion (Indurain) (page 78)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Small plates - tapas, meze; Basque
    • Ingredients: salted anchovies; pickled guindilla peppers; manzanilla olives; olive oil; oranges; lemons; marjoram; thyme; black peppercorns; tuna loin; white onions
    show

  • Roast John Dory, alubias de tolosa & pancetta (page 83)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Main course; Basque
    • Ingredients: black turtle beans; onions; waxy potatoes; garlic; John Dory; pancetta
    show

  • Grilled octopus with peppers & aubergine (page 85)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Grills & BBQ; Small plates - tapas, meze; Basque
    • Ingredients: carrots; onions; celery; bay leaves; black peppercorns; octopus; aubergines; red peppers; green peppers
    show

  • Seafood salad with mango & chilli dressing (page 86)

    from Basque: Spanish Recipes from San Sebastian & Beyond Basque by José Pizarro

    • Categories: Salads; Dressings & marinades; Main course; Basque
    • Ingredients: squid; prawns; scallops; palourde clams; mangoes; red chillies; limes; coriander leaves
    show

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  • ISBN 10 1784880264
  • ISBN 13 9781784880262
  • Linked ISBNs
  • Published Mar 22 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant Books

Publishers Text

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin-starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen—enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.

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