Moussaka from Tom Kerridge's Dopamine Diet: My Low-Carb, Stay-Happy Way to Lose Weight (page 132) by Tom Kerridge

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on March 03, 2019

    I loved the little trick of cooking the mince in the oven first. None of the fat spattering that goes with browning in a pan and great convenience of draining off the fat before you assemble the moussaka. I made this with steamed florets of cauliflower and thin slices of blanched potato in place of the aubergine. Came out very well.

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