Veal chops with black-eyed peas stew from Basque: Spanish Recipes from San Sebastian & Beyond (page 46) by José Pizarro
- bay leaves
- carrots
- onions
- vegetable stock
- veal chops
- dried black-eyed peas
-
EYB Comments
Peas soak for 12 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.