Veal chops with black-eyed peas stew from Basque: Spanish Recipes from San Sebastian & Beyond (page 46) by José Pizarro

  • bay leaves
  • carrots
  • onions
  • vegetable stock
  • veal chops
  • dried black-eyed peas
  • EYB Comments

    Peas soak for 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Peas soak for 12 hours.

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