A typical beef ragu (Sukalki) from Basque: Spanish Recipes from San Sebastian & Beyond (page 50) by José Pizarro
- carrots
- Cognac
- onions
- peas
- beef stock
- beef shins
- waxy potatoes
- dried choricero peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.