Carrot, pea and coconut curry from A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round (page 177) by Madeleine Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on March 18, 2018

    This is such an easy, quick and tasty curry, if you wanted to make it lower in fat you could use lite coconut milk and add in a tiny amount of corn flour (cornstarch) to thicken it to taste right at the very end. You could add in any veggies that cook in the same time eg green beans or courgettes.

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