Pickled olives (Aceitunas aliñadas) from Tapas: Classic Small Dishes from Spain (page 14) by Elisabeth Luard

  • coriander seeds
  • garlic
  • lemons
  • green olives
  • thyme
  • sherry vinegar
  • dried fennel stalks
  • EYB Comments

    Can substitute bitter oranges for lemons, and wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bitter oranges for lemons, and wine vinegar for sherry vinegar.

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