Tapas: Classic Small Dishes from Spain by Elisabeth Luard

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    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: green olives; garlic; lemons; thyme; coriander seeds; dried fennel stalks; sherry vinegar
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: peanuts; ground cumin; ground coriander; pimentón dulce; pimentón picante
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    • Categories: Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: almonds; salt; egg whites
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    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: hazelnuts
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    • Categories: Small plates - tapas, meze; Appetizers / starters; Spanish
    • Ingredients: jamón serrano; country bread
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: chorizo sausages; bread
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    • Categories: Main course; Small plates - tapas, meze; Suppers; Spanish
    • Ingredients: morcilla sausages; marjoram; ground cumin; ground cloves; ground coriander; bread; pimentón
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: pork back fat; pork belly; paprika; dried thyme; dried oregano
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pork lard; pork skin
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    • Categories: Small plates - tapas, meze; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; oil
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    • Categories: Quick / easy; Breakfast / brunch; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: country bread; garlic; olive oil
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    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: parsley; cos lettuce; canned tuna in olive oil
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: salt cod; garlic; red peppers; pitta bread; pimentón picante
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: canned sardines; sweet onions; bread
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Russian; Spanish; Vegetarian
    • Ingredients: carrots; turnips; potatoes; green beans; peas; sherry vinegar; egg yolks
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    • Categories: Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: cooked potatoes; sherry vinegar; red peppers; egg yolks
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    • Categories: Egg dishes; Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: eggs; sherry vinegar; red peppers; egg yolks
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: prawns; paprika; Worcestershire sauce; tomato purée; gin; lettuce; sherry vinegar; egg yolks
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    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish
    • Ingredients: cherry tomatoes; anchovies; green olives; hard-boiled eggs
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: cod roe; spring onions; red peppers; parsley; sherry vinegar
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish
    • Ingredients: fresh anchovies; sherry vinegar; parsley
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    • Categories: Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: asparagus; tomatoes; green peppers; cocktail gherkins; parsley; sherry vinegar; egg yolks
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  • ISBN 10 1910690341
  • ISBN 13 9781910690345
  • Linked ISBNs
  • Published Mar 31 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, mushrooms with garlic and rosemary, broad beans with ham, tortilla, pickled sardines, lamb ribs with paprika, beef in red wine, croquettes, empanadas and many, many more.In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.

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