Tapas: Classic Small Dishes from Spain by Elisabeth Luard

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  • Pickled olives (Aceitunas aliñadas) (page 14)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: green olives; garlic; lemons; thyme; coriander seeds; dried fennel stalks; sherry vinegar
    show

  • Spiced peanuts (Cacahuetes con sal picante) (page 15)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: peanuts; ground cumin; ground coriander; pimentón dulce; pimentón picante
    show

  • Salted almonds (Almendras con sal) (page 16)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: almonds; salt; egg whites
    show

  • Toasted hazelnuts (Nueces tostadas) (page 18)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: hazelnuts
    show

  • Salt-cured ham (Jamón serrano) (page 24)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Appetizers / starters; Spanish
    • Ingredients: jamón serrano; country bread
    show

  • Paprika sausage (Chorizo) (page 24)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: chorizo sausages; bread
    show

  • Black pudding (Morcilla) (page 26)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Main course; Small plates - tapas, meze; Suppers; Spanish
    • Ingredients: morcilla sausages; marjoram; ground cumin; ground cloves; ground coriander; bread; pimentón
    show

  • Pork drippings (Manteca de cerdo) (page 27)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Spanish
    • Ingredients: pork back fat; pork belly; paprika; dried thyme; dried oregano
    show

  • Pork scratchings (Chicharros) (page 28)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: pork lard; pork skin
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  • Fresh sausages (Salchichas frescas) (page 28)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

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  • Potato crisps (Patatas fritas) (page 29)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Small plates - tapas, meze; Snacks; Spanish; Vegan; Vegetarian
    • Ingredients: potatoes; oil
    show

  • Hot bread with olive oil and garlic (Pan con aceite y ajo) (page 30)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Quick / easy; Breakfast / brunch; Small plates - tapas, meze; Spanish; Vegan; Vegetarian
    • Ingredients: country bread; garlic; olive oil
    show

  • Canapés of conserved tuna (Canapes de atún en conserva) (page 32)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: parsley; cos lettuce; canned tuna in olive oil
    show

  • Salt cod with chilli (Pericana) (page 33)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Appetizers / starters; Small plates - tapas, meze; Spanish
    • Ingredients: salt cod; garlic; red peppers; pitta bread; pimentón picante
    show

  • Canned sardines with onion (Sardinas en conserva con cebolla) (page 34)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: canned sardines; sweet onions; bread
    show

  • Russian salad with mayonnaise (Ensalada Rusa a la Mahonesa) (page 38)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Russian; Spanish; Vegetarian
    • Ingredients: carrots; turnips; potatoes; green beans; peas; sherry vinegar; egg yolks
    show

  • Mayonnaise (page 38)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

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  • Potato mayonnaise with red sweet peppers (Patatas a la Mahonesa) (page 39)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: cooked potatoes; sherry vinegar; red peppers; egg yolks
    show

  • Eggs with mayonnaise (Huevos con Mahonesa) (page 40)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Egg dishes; Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Spanish; Vegetarian
    • Ingredients: eggs; sherry vinegar; red peppers; egg yolks
    show

  • Prawns with mayonnaise (Cóctel de gambas) (page 42)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: prawns; paprika; Worcestershire sauce; tomato purée; gin; lettuce; sherry vinegar; egg yolks
    show

  • Cherry tomatoes mimosa (Tomatitos a la mimosa) (page 42)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish
    • Ingredients: cherry tomatoes; anchovies; green olives; hard-boiled eggs
    show

  • Cod's roe salad (Ensalada de huevas de merluza) (page 43)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish
    • Ingredients: cod roe; spring onions; red peppers; parsley; sherry vinegar
    show

  • Vinegar-pickled anchovies (Boquerones en vinagre) (page 44)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Spanish
    • Ingredients: fresh anchovies; sherry vinegar; parsley
    show

  • Asparagus with two sauces (Espárragos con dos salsas) (page 46)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

    • Categories: Sauces, general; Appetizers / starters; Small plates - tapas, meze; Cooking for 1 or 2; Spanish; Vegetarian
    • Ingredients: asparagus; tomatoes; green peppers; cocktail gherkins; parsley; sherry vinegar; egg yolks
    show

  • Chopped vegetable sauce (page 46)

    from Tapas: Classic Small Dishes from Spain Tapas by Elisabeth Luard

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  • ISBN 10 1910690341
  • ISBN 13 9781910690345
  • Linked ISBNs
  • Published Mar 31 2017
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street

Publishers Text

Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, mushrooms with garlic and rosemary, broad beans with ham, tortilla, pickled sardines, lamb ribs with paprika, beef in red wine, croquettes, empanadas and many, many more.In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.

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