Tapas: Classic Small Dishes from Spain by Elisabeth Luard
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Pickled olives (Aceitunas aliñadas) (page 14)
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Spiced peanuts (Cacahuetes con sal picante) (page 15)
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Salted almonds (Almendras con sal) (page 16)
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Toasted hazelnuts (Nueces tostadas) (page 18)
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Salt-cured ham (Jamón serrano) (page 24)
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Paprika sausage (Chorizo) (page 24)
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Black pudding (Morcilla) (page 26)
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Pork drippings (Manteca de cerdo) (page 27)
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Pork scratchings (Chicharros) (page 28)
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Fresh sausages (Salchichas frescas) (page 28)
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Potato crisps (Patatas fritas) (page 29)
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Salt cod with chilli (Pericana) (page 33)
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Mayonnaise (page 38)
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Eggs with mayonnaise (Huevos con Mahonesa) (page 40)
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Prawns with mayonnaise (Cóctel de gambas) (page 42)
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Cherry tomatoes mimosa (Tomatitos a la mimosa) (page 42)
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Chopped vegetable sauce (page 46)
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Notes about this book
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- ISBN 10 1910690341
- ISBN 13 9781910690345
- Linked ISBNs
- 9781908117021 Hardcover (United Kingdom) 7/19/2011
- 9781911667254 Hardcover (United Kingdom) 5/31/2022
- Published Mar 31 2017
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Grub Street
Publishers Text
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions.The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, chicory and blue cheese, mushrooms with garlic and rosemary, broad beans with ham, tortilla, pickled sardines, lamb ribs with paprika, beef in red wine, croquettes, empanadas and many, many more.In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion - such as spring, summer, autumn and winter parties, children's tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community.Other cookbooks by this author
- 150 Healthy & Delicious Homemade Soups
- The Barricaded Larder: Food from the Storecupboards of Europe
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic French Cooking: Recipes for Mastering the French Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
- Classic Spanish Recipes
- Classic Spanish Recipes: 75 Signature Dishes
- Classic Spanish Recipes: 75 Signature Dishes
- Cocina Latinoamericana: 100 Ingredientes Esenciales, Mas de 200 Recetas
- The Cooking of Spain
- The Cooking of Spain: A Sainsbury Cookbook
- A Cook's Year in a Welsh Farmhouse
- Cookstrip: Around the World in 80 Recipes
- The Country House Cookery Book
- The Country House Cookery Book
- "Country Living": A Taste of the Country
- Elisabeth Luard's Country Cooking
- European Festival Food
- European Festival Food
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery: The Rich Tradition
- European Peasant Cookery
- European Peasant Cookery (Revised)
- European Peasant Cookery (Revised)
- Family Life: Birth, Death and the Whole Damn Thing
- Family Life: Birth, Death and the Whole Damn Thing
- The Flavors of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- The Flavours of Andalucia
- Food Adventures: Introducing Your Child to Flavors from Around the World
- Food Adventures: Introducing Your Child to Flavours from Around the World
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The Food of Spain and Portugal: A Regional Celebration
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- The La Ina Book of Tapas: Classic Small Dishes from Spain
- Latin: A Culinary Journey of Discovery (Love Food)
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with More Than 200 Authentic Recipes
- The Latin American Kitchen: A Book of Essential Ingredients with Over 200 Authentic Recipes
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- The Old World Kitchen: The Rich Tradition of European Peasant Cooking
- Preserving, Potting and Pickling: Food from the Storecupboards of Europe
- The Princess and the Pheasant: And other recipes
- Recipes and Ramblings
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Sacred Food: Cooking For Spiritual Nourishment
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Saffron & Sunshine: Tapas, Mezze and Antipasti
- Seasonal European Dishes
- Seasonal European Dishes
- Soup Galore
- Soup Galore
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Squirrel Pie (and other stories): Adventures in Food Across the Globe
- Still Life: Klipfisk, Cloudberries and Life After Kids
- Tapas: Classic Small Dishes from Spain
- Tapas: Classic Small Dishes from Spain
- Truffles
- Vegetable Soups