Fresh sausages (Salchichas frescas) from Tapas: Classic Small Dishes from Spain (page 28) by Elisabeth Luard
- nutmeg
- Toulouse sausages
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fresh tomato sauce (Salsa picada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.