Salt cod with chilli (Pericana) from Tapas: Classic Small Dishes from Spain (page 33) by Elisabeth Luard

  • red peppers
  • pitta bread
  • garlic
  • salt cod
  • pimentón picante
  • EYB Comments

    Salt cod needs to soak for 48 hours. Can substitute dried red peppers for red peppers, and naan bread for pita bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs to soak for 48 hours. Can substitute dried red peppers for red peppers, and naan bread for pita bread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.