Brownies for two from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 47) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 01, 2024

    I agree with MeganGarcia. The crust of the brownie has a beautiful shine and is nicely baked; the interior is a rich chocolate fudge texture and flavor. I was able to make the recipe as my leg of lamb was resting. I cooked it during dinner and it was ready to cut and for two of us to eat for dessert. Good enough to repeat.

  • MeganGarcia on December 03, 2017

    I love this recipe. The instructions are great: I tried another brownies for 2 recipe which came out gritty, so I baked this one to compare them side by side. This recipe had a much better texture and flavor (due to the amount of salt added). You get the shiny top, and the fudgy interior. I have made this recipe at least 5 times.

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