Carrot cake cupcakes from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 98) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on April 04, 2021

    My first bake from this book, and they came out well. I only got three cupcakes, but I overfilled my cups a bit, and they ran over. The spicing was nicely assertive. Frosting was on the other side of too sweet for me, so I'd dial it back next time, but otherwise, I'd make again when looking for a small treat.

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