Tres leches cake from Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes (page 100) by Christina Lane

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeganGarcia on December 03, 2017

    I've had this cake for my birthday 2 years in a row now. It's spongy and light, the perfect vehicle for soaking up the tres leches milk sauce. The whipped cream is only lightly sweetened, which counters the very sweet soaking liquid. It would be good with some fresh fruit, like strawberries or any stone fruit.

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