Pumpkin & sage baked gnocchi from Delicious Magazine (Aus), May 2017 (#170): The Baking Issue (page 86)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on August 05, 2017

    I followed the instructions (except the blue cheese) but wasn't wowed by the results. Will roast the pumpkin first next time as per Kirstin's idea.

  • Kirstin_the_Kiwi on June 25, 2017

    I couldn't taste the sage - will add more next time. I roasted the pumpkin in cubes first... and then baked completed dish for only 20 minutes.

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