Ricotta & basil crepe manicotti from Delicious Magazine (Aus), May 2017 (#170): The Baking Issue (page 86)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 10, 2023

    Returned to this one again, searching for what to do with leftover passata (already defrosted). Used my own crepe recipe (1 egg, 200ml milk, 4 tbsp plain flour - yield 6 crepes). Light, tasty, & great for using up bits & pieces of leftovers - I was halving the recipe, and in this case replaced 500g of ricotta, with 180 ricotta,180 smooth feta, 80 parmesan. Cleared the fridge nicely!

  • debkellie on May 03, 2017

    Even halving the quantities it was still a large meal for 4. The reheated leftovers had far more flavour - amazing what an overnight rest does for flavours!

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